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Alice From Dallas

1.3 (16 votes)

Skill Level

Easy

Taste

Coffee

Time to Make

3 minutes

Glass Type

Shot Glass

Ingredients

Parts ml

½ Parts Tequila Blanco

15 ml Tequila Blanco
½ Parts Triple Sec

15 ml Triple Sec
½ Parts Kahlúa

15 ml Kahlúa

Number of Servings

Alice From Dallas is a spirit-forward blend of Tequila Blanco, Triple Sec, and Kahlúa, layered carefully in a shot glass. Citrus and herbal notes meet coffee and sweetness in every sip. You get an earthy taste, a burst of orange, and a hint of roasted coffee, all wrapped up with a smooth texture.

How to Make a Alice From Dallas

Bar tools you’ll need

Jigger

Bar Spoon

How to Mix

Complete step 1

Carefully layer equal parts of the spirits with the back of your bar spoon into your shot glass
Complete step 2

Add them in this order: Kahlúa, Triple Sec and Tequila Blanco
Complete step 3

Sip and enjoy!

Watch the video

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Rate this recipe

1.3 out of 5 (16 votes)

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All about the Alice From Dallas Drink

What is a Alice From Dallas?

The Alice From Dallas drink combines Tequila Blanco, Triple Sec, and Kahlúa in a single shot glass for a playful twist on classic flavors. This cocktail balances herbal, citrus, and coffee notes with a sweet undercurrent. It’s carefully layered with the spirits directly into the shot glass. What makes it stand out is that bold layering of citrus and coffee, barely sweet yet full of complexity.

What Does a Alice From Dallas Taste Like?

Alice From Dallas tastes like freshly sliced oranges and herbal leaves layered with deep coffee richness and just a little sweetness. The herbal-citrus notes cut through the coffee, making it earthy, lively, and memorable.

Tips for Making The Perfect Alice From Dallas

Measure Like You Mean It (Ratios Are King) Always use a Jigger. Precision locks in the balance of citrus, herbal, and coffee.

Alice From Dallas FAQ

What makes the Alice From Dallas drink different from other tequila-based cocktails?

Alice From Dallas is unique for its blend of citrus, herbal, and coffee flavors, all balanced with just enough sweetness. The Kahlúa gives it a coffee edge, setting it apart from other tequila-forward classics.