Absolut Sherbet Shots cocktail Recipe

RECIPE BY: RICARDO ‘RICO’ DYNAN
WRITTEN BY: SCOTT VAN DORT

Absolut Sherbet Shots are vodka shots served in Popping Candy-dipped Shot Glasses and have a taste reminiscent of sherbet candies. You guessed it – they’re delicious!

When you’re throwing a party with lots of people, batch drinks are the way to go, and that’s why these Sherbet Shots are perfect – they’re made with equal parts and, therefore, super easy to make. Best yet, you can easily prepare these shots in advance and keep them chilled in the fridge, so you can get the party started as soon as your guests arrive.

Note: To make these shots, you’ll need to prepare your sherbet and let it sit in the refrigerator overnight. So, plan accordingly.

How To Make Absolut Sherbet Shots

What You’ll Need

• Blender
• Large Measuring Cup
• Glass Bottle
• Large Glass Jar
• Funnel
• Large Wooden Spoon
• Paring Knife
• Saucer (for Popping Candy)
• Shot Glasses

How to Mix

The recipe below makes 20 x 50 ml (1.7 oz) shots, which can last in the refrigerator for up to 3 weeks. In other words, you’re always party-ready!

500 ml Absolut Passionfruit
500 ml Rich Syrup
3 teaspoons Citric Acid

Day one – Make Citric Syrup

1. Pour 500 ml Rich Syrup into a Blender.
2. Add 3 tablespoons of Citric Acid into the Blender.
3. Blend on high for several seconds.
4. Pour this Citric Syrup mixture into a bottle and put it in the fridge overnight.
   

Day two – Combine Absolut Passionfruit and Citric Syrup

1. Place a Funnel over the top of a large Glass Jar.
2. Take your bottle of Citric Syrup mixture out of the fridge, then use a Measuring Cup to measure and pour the mixture through the Funnel into the Jar.
3. Use the Measuring Cup to measure and pour 500 ml Absolut Passionfruit through the Funnel and into the Jar.
4. Stir the mixture with a large Spoon, then place the Jar into the refrigerator for 30 minutes to 2 hours or until cold.

Make the shot

1. Use a Paring Knife to slice a Lime into quarters, then rub a Lime wedge around the rim of your Shot Glass to coat it.
2. Pour Popping Candy onto a Saucer, then dip the rim of your Shot Glass into the Popping Candy.
3. Take the Jar of Absolut Passionfruit and Citric Syrup out of the refrigerator and pour 50 ml into your Popping Candy-coated Shot Glass.
4. Sip and enjoy!

The History of Absolut Sherbet Shots 

Back in 2015, Ricardo ‘Rico’ Dynan, Bartender and Absolut Global Brand Ambassador, was working with a bustling bar chain in London renowned for crafting fast cocktails at high-volume.

Tasked with creating a new shot ritual for their menu, something he admittedly dreaded, Rico created a citric syrup using citric acid and sugar syrup. This syrup blended seamlessly with Absolut flavored vodkas, enhancing their unique flavors and delivering a smooth shot experience.

The shots became so popular that another major UK company began producing the syrup for the bar and even added it to their product lineup!

Tips for Making the Perfect Absolut Sherbet Shots 

• Refrigerate your mixture
  Once you’ve mixed your Rich Syrup and Citric Acid with your Vodka, put the Jar in the refrigerator for a couple of hours until it’s nice and cold. A chilled shot really enhances the experience.

• Use Fresh Lime Juice
  Great drinks are all about the details. Sure, you could use store-bought Lime Juice in a bottle. But using the juice from a Fresh Lime to coat the rim of your Shot Glasses will result in a better, fresher tasting shot.

Variations of Absolut Sherbet Shots

Experiment with another Absolut Flavored Vodka
Rico uses Passionfruit-Flavored Vodka, but the truth is you could use any Absolut Flavored Vodka, and these shots will be a hit at any party!

Absolut Mango, Lime, Vanilia, Wild Berri, Raspberri, Pears – they’re all amazing. The choice is yours!

Serving and Garnish Ideas for Absolut Sherbet Shots

Coat the rim of your Shot Glasses with Lime Juice then dip the rim in Popping Candy for a shot that screams P-A-R-T-Y!