Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a cocktail glass.
Making home-made flavored syrups is actually really easy, and a great way to create unique flavor combinations.
Let all ingredients simmer in a pan for 15 minutes, cool off and sieve into a bottle. Keeps for up to two weeks in the fridge.
Frozen Raspberry Mint, Basil and Strawberries, Raspberry Iced Tea
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