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Absolut Kiwi Bellini
Absolut Mandrin, Kiwi Puree, Prosecco
Ingredients
- Ice Cubes
- ¾ Part 25 ml ¾ oz Absolut Mandrin
- ¾ Part 25 ml ¾ oz Kiwi Puree
- Prosecco
How to make
Fill a shaker with ice cubes. Add Absolut Mandrin and kiwi puree. Shake and strain into a champagne glass. Top up with prosecco.
