Absolut Bloody London
Absolut Peppar, Tomato Juice, Mustard, Worcestershire Sauce, anchovy paste...
Ingredients
- 1½ oz Absolut Peppar
- 1 Teaspoon mustard
- 2 Teaspoons Worcestershire Sauce
- 1 Teaspoon anchovy paste
- 5 oz Tomato Juice
- Ground black pepper
- Port, Red
- 1 Wedge Lemon
- Ice Cubes
How to mix
Fill a mixing glass with ice cubes. Add all ingredients. Stir and strain into a highball glass filled with ice cubes. Garnish with lemon.
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