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Absolut Bloody London
Absolut Peppar, Mustard, Worcestershire Sauce, Anchovy Paste, Tomato Juice, Ground Black Pepper, Port, Red, Lemon
Ingredients
- Ice Cubes
- 1½ Parts 45 ml 1½ oz Absolut Peppar
- 1 Teaspoon 1 Teaspoon 1 Teaspoon Mustard
- 2 Teaspoons 2 Teaspoons 2 Teaspoons Worcestershire Sauce
- 1 Teaspoon 1 Teaspoon 1 Teaspoon Anchovy Paste
- 5 Parts 150 ml 5 oz Tomato Juice
- Ground Black Pepper
- Port, Red
- 1 Wedge 1 Wedge 1 Wedge Lemon
How to mix
Fill a mixing glass with ice cubes. Add all ingredients. Stir and strain into a highball glass filled with ice cubes. Garnish with lemon.
