绝对伏特加原味, 甘露咖啡力娇酒, 樱桃
在威士忌杯中装满冰块。 添加所有原料。 用樱桃装饰。
This combination first appeared in 1949, and is ascribed to Gustave Tops, a Belgian barman, who created it at the Hotel Metropole in Brussels in honor of Perle Mesta, then U.S. ambassador to Luxembourg. The cocktail owes its name to the use of vodka, a stereotypical Russian spirit, and the blackness of the coffee liqueur.