Saffron Sugar Syrup

Simple syrup is one of the most usable mixers in the bar, but it's quite cheap: Just heat equal parts of water and sugar until dissolved. Now, to make saffron simple syrup, or saffron simple syrup which is more expensive and has a certain sting to it: add saffron to taste when you make it. (And remember: Cool the syrup down before using it in the cocktail.)