Lemon

Lemons are a whidly used garnish that can be cut into slices, wedges or quarters if muddled. To get an extra effect sprinkle sugar on a plait, and dip the lemons in it. If you want another taste (cinnamon, for example) on the other side of the wedge - prepare on two plaits! The peel can also be used as garnish like the lemon spiral (of Horse's Neck). Make your lemon spiral with a twist knife (a good investment!), or be steady on the hand and use a regular knife.