Chocolate might come in handy in the bar – grated in the drink, sprinkled on top, or on the rim of a cocktail glass. Turn the glass up-side-down, and dip the outermost rim first in simple syrup, then in grated chocolate.
Absolut Vodka, Banana Puree, Cream, Blue Curacao, Vanilla Liqueur, Chocolate
Gin, Lime Cordial, White Chocolate Liqueur, Chocolate
Dry Vermouth, Gin, Cherry Brandy, White Cacao Liqueur, Chocolate