Singapore Sling

Singapore Sling Singapore Sling

Rating: 4.92 (25 votes)

Rate:

Glass type: Highball Glass

Taste: Fresh, Fruity

Skill level: Advanced

Main spirit: Gin

Non-alcoholic alternative: Pink Pearl

Ingredients

How to mix

Fill a shaker with ice cubes. Add gin, cherry liqueur, triple sec, grenadine, pineapple juice, lemon juice and bitter. Shake and strain into a highball glass. Top up with soda water. Garnish with orange and a cherry.

About this drink

The Singapore Sling is a cocktail that was developed sometime before 1915 by Ngiam Tong Boon, a bartender working at the Long Bar in Raffles Hotel Singapore. The current Raffles Hotel recipe is a heavily modified version of the original, most likely changed sometime in the 1970s by Ngiam Tong Boon's nephew.

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