Hot Spring
Canadian Whisky, Dry Vermouth, Pineapple Juice
Ingredients
- Ice Cubes
- 1½ Parts 45 ml 1½ oz Canadian Whisky
- ½ Part 15 ml ½ oz Dry Vermouth
- 2 Dashes 2 Dashes 2 Dashes Pineapple Juice
How to make a Hot Spring
Fill a mixing glass with ice cubes. Add all ingredients. Stir and strain into a cocktail glass.