Hot Spiced Cider

1. Add 15 parts cider hot into a chilled wine glass.

The term cider, or cyder, refers to two things: Either an alcoholic carbonated drink, made from fermented fruit (often apples), and with an alcohol level around 10 proof (5%), or to a still, non-alcoholic drink. The "hard cider" can either be sweet or dry. When in recipes, it's most often the latter.