Devil’s Tail
Cuban Rum, Apricot Brandy, Grenadine, Lime Juice, Lime
Ingredients
- Ice Cubes
- 1½ Parts 45 ml 1½ oz Cuban Rum
- ⅓ Part 10 ml ⅓ oz Apricot Brandy
- ⅓ Part 10 ml ⅓ oz Grenadine
- ⅔ Part 20 ml ⅔ oz Lime Juice
- Lime
How to make a Devil’s Tail
Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a champagne glass. Garnish with lime.