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Devil’s Tail

Devil’s Tail cocktail recipe

Ingredients

  1. 5 Parts Aged Rum of Cuban Type
  2. 1 Part Apricot Brandy
  3. 2 Parts Lime Juice
  4. 1 Part Grenadine
  5. 1 Twist Lime

How to mix this cocktail

Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a chilled champagne glass. Garnish with lime.

Skill level: Average
Tools: Citrus press Freezer Jigger Strainer Twist Knife Boston Shaker
Tags: Fresh Fruity Sweet Champagne Glass Afternoon Drinks Evening Drinks

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