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Césars Punch

Césars Punch cocktail recipe

Ingredients

  1. 2 Parts Aged Rum of Haitian type
  2. 2 Parts Lime Juice
  3. 1 Part Grenadine
  4. 1 Splash Simple Syrup
  5. 1 Dash Bitters
  6. 1 Slice Orange

How to mix this cocktail

Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a chilled highball glass filled with ice cubes. Garnish with orange.

Skill level: Beginner
Tools: Citrus press Freezer Jigger Knife Strainer Boston Shaker
Tags: Bitter Fruity Herb Spicy Sweet Highball Glass Afternoon Drinks Evening Drinks

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