Central Park
Raspberry, Lemon Zest, Absolut Mandrin, Tequila Blanco, Campari, Raspberry
Ingredients
- 8 Pieces 8 Pieces 8 Pieces Raspberry
- 4 Quarters 4 Quarters 4 Quarters Lemon Zest
- 1 Part 30 ml 1 oz Absolut Mandrin
- ⅓ Part 10 ml ⅓ oz Tequila Blanco
- ⅙ Part 5 ml ⅙ oz Campari
- Crushed Ice
- Crushed Ice
- 1 Whole 1 Whole 1 Whole Raspberry
How to make a Central Park
Muddle raspberry and lemon zest in a rocks glass. Add Absolut Mandrin, tequila blanco and campari. Fill with crushed ice. Stir. Fill with crushed ice. Garnish with a raspberry.