Brazil
Anisette, Bitters, Dry Vermouth, Sherry
Ingredients
- Ice Cubes
- 2 Dashes 2 Dashes 2 Dashes Anisette
- 1 Dash 1 Dash 1 Dash Bitters
- 1 Part 30 ml 1 oz Dry Vermouth
- 1 Part 30 ml 1 oz Sherry
How to make a Brazil
Fill a mixing glass with ice cubes. Add all ingredients. Stir and strain into a cocktail glass.