bloody mary in environment
bloody mary in environment
bloody mary in environment
bloody mary against white background

Bloody Mary

Absolut Vodka, Tomato Juice, Hot Sauce, Worcestershire Sauce, Lemon Juice, Ground Black Pepper, Garlic Salt, Lemon, Celery

4.1 from 3670 votes

Ingredients

How to make a Bloody Mary

Fill a mixing glass with ice cubes. Add all ingredients. Stir and pour into a highball glass. Garnish with a lemon wedge and a celery stick.

Story about Bloody Mary

What is a Bloody Mary?
The Bloody Mary is a classic vodka cocktail, also known as the queen of brunch. Back off Mimosa-lovers, you know it’s true. The Bloody Mary contains vodka, tomato juice and other savory goods that makes it a perfect drink to start “the day after”.

What does the Bloody Mary taste like?
My-oh-my are you in for an extraordinary umami treat. This drink is packed with spicy, salty and savory flavors. The fun thing about Bloody Marys is that the recipe is very much open to interpretation, so experiment, be creative and follow your taste-buds!

Is it OK to drink Bloody Mary at night?
The Bloody Mary is mostly known as a brunch cocktail. Let me put it this way, if bacon tastes good at night why wouldn’t a Bloody Mary? We’re sure not gonna turn down a nice bit of Brinner(breakfast for dinner)!

What kind of vodka is best for Bloody Marys?
We think that the original Absolut Vodka is perfect to make Bloody Marys with, but we might be biased. Did you know that we have a vodka designed specifically for making Bloody Marys? It’s our first ever flavored vodka, Absolut Peppar! The idea was to make a pepper flavored vodka, so busy bartenders wouldn’t have to waste time grinding pepper themselves!

Can you premix a Bloody Mary?
You sure can! This is a great drink to make the night before. Just make a big batch of the recipe below and store it in the fridge! Then, when it comes to serving, just pour it up into a tall glass filled with ice, add some freshly chopped celery sticks, a lime wedge or other preferred garnishes and you’re good to go!

What do you serve at a Bloody Mary party?
A great way to serve Bloody Marys is to let guests make them on their own!

We like to serve up a pre-mixed batch of Bloody Mary as specified in the recipe below, along with some of the ingredients. This way your guests can use things like hot sauce, black pepper, kosher salt and lemon wedges to make the drink just right for themselves.

Last of all, the fun part! While most people would serve their Bloody Marys with the classic lemon wedge and celery stalks, others have started getting more creative with their garnishes putting bacon, oysters, olives, pickles, lime wedges, horseradish and even fried chicken or entire pancakes into their Bloody Marys! When planning the garnish station creativity is the limit!

[Things we like in bloody marys: bacon, Oysters, Cornichons, pickled onion, cilantro, chili]

How do you make the perfect Bloody Mary?
Even though we’d say that this recipe comes pretty damn close, there’s actually no such thing as a perfect Bloody Mary! This drink completely relies on your sense of taste, so make it how you like it! While we highly recommend you to experiment, you’re gonna need a jumping-off point, and that’s where this recipe comes in. Just don’t forget to add Vodka, Rico.

Recommendations

Coffee with Gianni
Want to surprise your friends with a brunch drink out of the ordinary? Coffee With Gianni is the answer.

Michelada
If you’re a fan of the spicy and savory flavors of the Bloody Mary, you’ve got to try this spicy Mexican beer cocktail!

Margarita
If it’s the salt you’re after, the next drink to try has got to be the classic Margarita. This salty and acidic beauty was made for nights like this. Which night? Any night.

Rate this drink recipe

Absolut Vodka Tomato Juice Hot Sauce Worcestershire Sauce Lemon Juice Ground Black Pepper Garlic Salt Lemon Celery
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